For a savory take, stir in 12 ounces of fresh or frozen shrimp and green onions before baking. Gruyère and a double dose of Swiss cheese help this creamy mac and cheese recipe bake to gooey perfection. This truly is the BEST Macaroni and Cheese recipe ever Its loaded with three different kinds of cheese, is ultra-creamy, and is pretty much everything you could ever want out of homemade mac and cheese.

Combine that with baking them and they pretty much turned into little hockey pucks. Fondue meets mac and cheese in this fun twist on the classic. Sprinkle the top with the cheese and then the chipotle powder. Scrape the pasta into an 8-inch baking dish. They had too much cheese and flour in them, so it made the sauce really thick and tight (instead of creamy). Combine the cooked pasta and Flagship Cheese Sauce in a medium bowl and mix carefully but thoroughly. Sure, these mini macs looked cute, but they didn't taste all that great. The combination of ketchup, onion, and mustard made it taste kind of like a cheeseburger casserole, and the scotch bonnet pepper sauce gave it the perfect hit of heat. Stovetop Mac n Cheese Made with only a handful of ingredients, Altons better-than-the-box recipe comes together in a hurry and guarantees a smooth, creamy sauce every time. I'll admit, I was skeptical of this recipe - but it was actually pretty darn good. It's loaded with all kinds of cheese (five whole cups!), is insanely decadent, and certainly not for calorie counters - but isn't that what makes mac 'n' cheese taste so good? Get the recipe. This was a great, classic mac 'n' cheese recipe. It tasted like something you would get at a nice restaurant - the fancy cheeses gave it a ton of flavor - and I'll certainly be making it again. The cauliflower was a surprisingly delicious addition that actually worked. This mac was flavorful, rich, and had the perfect ratio of crispy and creamy textures.

Worlds best mac n cheese recipe